Proper Sanitation Of Kitchen Tools And Equipment

1 on a question slogan about proper cleaning and sanitizing kitchen tools untensils equipment and working premises.

Proper sanitation of kitchen tools and equipment.

How to properly handle utensils and food supply handling utensils and food supply in kitchen sanitation. Customers see the dining room area most often and will be able to easily observe any sloppiness or unhealthy conditions. Do not use towels for drying polishing or any other purpose because they may re contaminate equipment and utensils. Sanitizing kitchen tools and equipment.

After removing detachable parts scrub these items with. Both are extremely important to the health sanitation and reputation of your business. Food particles and dirt can harbor germs so be sure to remove all food and dirt from kitchen surfaces and cookware. Whether you are working in your own kitchen or helping with a church or community event there are three basic steps to keeping a kitchen clean and sanitary.

Most kitchen equipment is intended to be disassembled for cleaning. Some equipment is intended to be cleaned in place. Wash all surfaces pots pans and utensils with warm soapy water. Refer to the manufacturer s instructions and training provided by your employer or instructor on how to do this safely.

Put your utensils in a large pan covering them fully in water. Learn how to make the most of these tools so that your kitchen is your home s food safety headquarters. For equipment after applying the sanitizer let the equipment sit without use until dry. Wash your hands for 20 seconds with soap and running water.

Cleaning kitchen equipment. Please follow these steps to clean kitchen equipment such as blenders and food processors. Kitchen equipment and surfaces including pots pans utensils countertops and cutting boards can be washed with water and dish detergent. Knives like other kitchen equipment need to be washed and sanitized between uses.

Hand washing is one of the most important things you can do to prevent food poisoning. Carefully bring the water to the boil putting a lid on the pan for 5 minutes. If you need to be thoroughly sanitizing kitchen tools and equipment to ensure there s no chance of any bacteria follow these steps. Never move from cutting raw meat fish or poultry to cutting cooked foods or vegetables meant to be served raw.

The answers to e edukasyon ph.